Job Description

Responsible for delivering and serving Food & Beverage items to guests in a timely, friendly and efficient manner.
Set up room service trays and tables to prepare for incoming orders.
Retrieve Food & Beverage orders from the kitchen and bar and deliver to guests or meeting rooms
Serve meals to guests, collect guest trays and respond to guests requests
Present checks to guest and obtain payment
Set up trays and supplies
Mini Bar duties include the following:
Take inventory and restock mini-bars
Inspect mini-bars to ensure proper functioning
Clean mini-bars as needed

Responsibilities & Qualifications

Grade 12 graduation
Degree/Diploma in a Hospitality program as asset
Minimum 1- year experience preferably in a busy Food & Beverage outlet
Must have basic knowledge of Food & Beverage preparations
Basic mathematical skills necessary to ensure proper inventory and to compute guest checks if necessary
Knowledge of the appropriate table settings, service ware and
menu items
Ability to read, speak and write the English language in order to communicate with guests, second language an asset
Able to respond to common inquiries or requests from guests
Ability to write legibly to complete required paperwork
Able to perform multiple tasks efficiently and effectively
Problem solving and decision -making ability demonstrated by adequate solutions to presented problems.
Likes a fast paced environment.

Please note you must be able to work am and pm shifts and weekends.

Please ensure you have the dates you were employed on your resume which match the jobs on your resume.

Salary/Wage

19.44 -21.60

Recommended Training

Serving It Right

Job Application Process

karen.wilhelm@hiltonvancouverdowntown.com

Apply Now