Job Description

Last Frontier Heliskiing is currently looking for a motivated individual to fill the role of Breakfast Cook for the upcoming heliskiing season.

The Breakfast Cook, reporting to the Head Chef, is to provide quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the restaurant.

The ideal candidate brings a positive attitude and proven flexible approach, as well as experience preparing breakfast in a high end, remote setting.

Responsibilities & Qualifications

Essential Duties and Responsibilities:
• All aspects of food preparation, cooking and presenting of dishes according to company
• guidelines / customer preferences.
• Maximizing customer satisfaction in the dining room by providing the highest quality of food
• while considering cost constraints.
• Maintain product consistency by inspections of products and produce which are delivered.
• Liaise with kitchen staff and food service/bar staff regarding customer orders and general service
• of kitchen operations.
• Maintain a safe and hygienic working environment, to include proper storage of food,
• equipment, utensils and implements, prevention of working environment hazards and accidents
• at work. Following an accident, ensure proper first aid and emergency procedures are followed.
• Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment
• where necessary.
• Abiding by all legal requirements, food hygiene regulations and food safety laws.
• Cleaning, sanitizing and disinfecting all kitchen areas daily.
• Maintaining and handling knives safely throughout work activities.
• Maintaining a professional, safe and hygienic appearance on duty.
• Dishwashing activities including use of machine (storing, stacking and pre-rinsing), cleaning the
filters and dishwashing equipment.
• Attend all meeting and training sessions, as requested.
• Comply with all company policies and practices.
• Any other duties as directed by the Chef or Lodge management.

Qualifications and Requirements:
• Ability to communicate effectively with clients, management and co-workers.
• Ability to respond effectively to changing demands.
• Ability to think clearly and make quick decisions.
• A friendly personality and genuine desire to help and please others.
• A professional manner and a calm, rational approach under pressure.
• A positive attitude and flexible approach.
• Excellent time management skills.
• Excellent communication and interpersonal skills.
• Energetic and patient.
• Passion for adventure and the outdoors is welcomed.

Salary/Wage

235

Other Perks/Benefits

Shifts are three weeks on and one week off working ten hour days. Transfers to and from Terrace on weeks out are available. Accommodation and meals are provided for all employees while on rotation. Flights not provided. Perks include possible heliskiing following conditions, including being a very strong skier/snowboarder. Subsidized accommodation, transfer and ski passes are available for your week off if desired out of Smithers with a transfer provided. Please note we cannot accommodate pets. If you have a passion for the outdoors, happy to put a smile on people's faces and contribute positively to a team we look forward to hearing from you!

Job Application Process

Please send your up to date resume along with a brief outline of why you’re interested in the position and what makes you our ideal candidate to manager@bell2lodge.com

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