Job Description

Last Frontier Heliskiing is currently looking for a motivated individual to fill the role of Line Cook for the upcoming heliskiing season.

The Line Cook, reporting to the Head Chef and Lodge Manager, is to provide quality dishes which have been prepared, cooked and presented according to company standards and within timescales required for the restaurant.

The ideal candidate is keen to be a jack of all trade with a positive attitude and proven flexible approach.

This role is required to assist daily with all aspects of kitchen maintenance to include cleaning schedule, stock rotation, dishwashing.

Responsibilities & Qualifications

Essential Duties and Responsibilities:
• All aspects of food preparation, cooking and presenting of dishes according to company
guidelines / customer preferences.
• Maximizing customer satisfaction in the dining room by providing the highest quality of food
while considering cost constraints.
• Maintain product consistency by inspections of products and produce which are delivered.
• Liaise with kitchen staff and food service/bar staff regarding customer orders and general service
of kitchen operations.
• Maintain a safe and hygienic working environment, to include proper storage of food,
equipment, utensils and implements, prevention of working environment hazards and accidents
at work. Following an accident, ensure proper first aid and emergency procedures are followed.
• Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment
• Abiding by all legal requirements, food hygiene regulations and food safety laws.
• Cleaning, sanitizing and disinfecting all kitchen areas daily.
• Maintaining and handling knives safely throughout work activities.
• Maintaining a professional, safe and hygienic appearance on duty.
• Dishwashing activities including use of machine (storing, stacking and pre-rinsing), cleaning the
filters and dishwashing equipment.
• Attend all meeting and training sessions, as requested.
• Comply with all company policies and practices.
• Any other duties as directed by the Chef or Lodge management.

Qualifications and Requirements:
• Ability to communicate effectively with clients, management and co-workers.
• Ability to respond effectively to changing demands.
• Ability to think clearly and make quick decisions.
• A friendly personality and genuine desire to help and please others.
• A professional manner and a calm, rational approach in hectic situations.
• A professional manner and a flexible approach under pressure
• Energetic and patient, with the ability to work independently
• Excellent time management skills.
• Excellent communication and interpersonal skills, especially when dealing with speakers of other
• languages.
• Passion for adventure and the outdoors is welcomed.

Salary/Wage

225

Other Perks/Benefits

• Ability to communicate effectively with clients, management and co-workers. • Ability to respond effectively to changing demands. • Ability to think clearly and make quick decisions. • A friendly personality and genuine desire to help and please others. • A professional manner and a calm, rational approach in hectic situations. • A professional manner and a flexible approach under pressure • Energetic and patient, with the ability to work independently • Excellent time management skills. • Excellent communication and interpersonal skills, especially when dealing with speakers of other • languages. • Passion for adventure and the outdoors is welcomed.

Job Application Process

Please email your up to date resume along with a brief outline of why you’re interested in the role and what makes you our ideal candidate to manager@bell2lodge.com

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