Job Description

We are seeking a skilled and dependable Line Cook to join our kitchen team. The Line Cook is
responsible for preparing food items according to standardized recipes and procedures, ensuring food
safety and cleanliness, and working efficiently to maintain kitchen operations during service hours.

Responsibilities & Qualifications

Key Responsibilities:
Prepare and cook menu items in cooperation with the rest of the kitchen staff
Set up and stock stations with all necessary supplies
Ensure all food is prepared to the highest standards of quality and presentation
Maintain a clean and organized work area, following health and safety regulations
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Assist with receiving, unpacking, and storing deliveries
Communicate effectively with team members and kitchen leadership
Handle food and equipment safely and responsibly
Work efficiently under pressure during busy hours
Assist with cleaning duties at the end of shifts, including equipment and kitchen areas
Qualifications:
Proven cooking experience, including experience as a line chef, prep cook, or similar role
Understanding of cooking methods, ingredients, and kitchen equipment
Strong attention to detail, organization, and cleanliness
Ability to work in a fast-paced environment and handle multiple tasks
Food Handler Certification (or willingness to obtain upon hire)
Physical ability to stand for extended periods and lift up to 50 lbs

Salary/Wage

20-$25

Job Application Process

Please submit resume

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