Job Description

We’re looking for enthusiastic Line Cooks to join our team, bringing our menu to life by following recipes and maintaining top-notch food safety standards. You’ll be cooking a variety of dishes—meats, fish, vegetables, soups, and more—while prepping and portioning ingredients. Your role will include plating, garnishing, and creating the perfect final presentation for each dish. If you’re passionate about food and enjoy a hands-on role in a vibrant kitchen, we’d love to hear from you!

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Responsibilities & Qualifications

Duties:
-Prepares ingredients by washing, cutting, measuring, and mixing according to recipes.
-Cooks dishes using various methods (baking, grilling, frying, boiling, steaming).
-Monitors and adjusts temperatures of kitchen equipment for proper cooking.
-Portions, assembles, and garnishes dishes, ensuring consistency and presentation standards.
-Checks the freshness, quality, and seasoning of all ingredients and finished dishes.
-Maintains strict food safety, sanitation, and proper storage procedures.
-Manages inventory through stock rotation, reporting shortages, and following FIFO.
-Ensures kitchen equipment is clean, safe, and reports issues when needed.

Requirements:
-Strong knowledge of culinary practices, food safety, preparation, production, and plate presentation.
-Skilled in knife handling, use of kitchen equipment, and accommodating special dietary needs.
-Physically able to stand for long periods and lift up to 50 pounds.
-Conversational English required, along with strong teamwork skills in fast-paced environments.
-Valid work permit required; High school diploma or culinary studies and Food-Safe Certification preferred, plus 2–5 years of full-service restaurant experience.

Salary/Wage

UP TO 22 PER HOUR

Other Perks/Benefits

Benefits: -Competitive wage + TIPS -40% discount in our different restaurants -Meal during the shift -Housing allowance

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