Job Description

We’re looking for a skilled Line Cook to join our kitchen team! In this role, you’ll prepare high-quality menu items with consistency and efficiency, manage your own station during service, and support smooth kitchen operations.

Responsibilities & Qualifications

Duties
• Prepare and execute high-quality menu items following approved recipes, Chef specifications, and brand standards to ensure consistency and excellence.
• Independently manage an assigned station during prep and service, maintaining proper mise en place, pars, and smooth operational flow.
• Ensure accurate plating, portion control, and presentation standards while protecting brand integrity and guest satisfaction.
• Uphold food safety and sanitation standards, including proper labelling, storage, FIFO rotation, and temperature control.
• Coach and support junior cooks, reinforcing culinary techniques, station organization, and recipe execution.
• Collaborate across stations and maintain clear communication with Chefs and leadership to ensure efficiency and readiness during service.

Skills
• Advanced cooking techniques with strong recipe execution and the ability to confidently manage a station in a fast-paced kitchen.
• Solid knowledge of food safety, sanitation standards, FIFO rotation, labelling, and temperature control.
• Effective communication skills, including conversational English, with the ability to coordinate clearly during service, experience mentoring junior cooks.
• Must hold a valid work permit and be legally eligible to work.

Salary/Wage

22

Other Perks/Benefits

Benefits • Rate of Pay $22 + TIPS • 40% discount in our different restaurants • Meal during the shift • Housing allowance If you’re ready to bring consistency, passion, and leadership to the line, we’d love to hear from you!

Apply Now