Job Description

About our company:

Looking for a job that’s more than just work? At Harrison Hot Springs Resort, we’ve got the perfect mix of adventure, relaxation, and career opportunities. Whether you’re jet skiing on the lake, hiking in the mountains, or just hanging out with friends, this is where work-life balance truly happens.

We’re not just offering jobs – we’re offering a chance to build a career in hospitality, with skills you can use anywhere in the world. Whether you’re all about making connections with guests or prefer working behind the scenes, we’ve got a role that fits your vibe.

Harrison Hot Springs and the surrounding Fraser Valley are incredible places to live and work. Join our team, and you’ll see why so many people love being a part of this community.

At Harrison Hot Springs Resort, we believe in creating unforgettable guest experiences. From our five mineral hot spring pools to our spa, restaurants, and golf course, we provide top-notch service that makes our guests feel right at home. If you’re ready to be part of something amazing, we’d love to have you!

Ready to live the dream? Apply now and join our awesome team!

About the Role

The 2nd Cook assists in the food operation of the hotel and the areas in which food production and preparation takes place. The 2nd Cook assists in coordinating and maximizing the food production to ensure that the resort’s standards of service and value to guests are achieved and maintained.

What You’ll Do

Assists to ensure that the quality, quantity and presentation of foods prepared and cooked meets resort standards for freshness, appearance and consistency.
Assists to ensure correct daily requisitioning, receiving, storage, and rotation of mise en place are carried out.
Prepare, cook and present food as detailed on appropriate requisition forms, function sheets, or server’s checks, according to specified standards.
Assist in the coordination and timing of preparation and service.
Assists to ensure correct daily requisitioning, receiving, storage, and rotation of mise en place are carried out.
Prepare, cook and present food as detailed on appropriate requisition forms, function sheets, or server’s checks, according to specified standards.
Assist in the coordination and timing of preparation and service.
Assists in the training of all new employees allocated to your area.
Willing and able to prepare dishes in front of our guests.
Ability to work on the line and at every station as necessary or required.
Other job-related duties may be assigned.

Responsibilities & Qualifications

What You Need to Have

A minimum of 2 years experience working in a similar kitchen environment.
Able to make decisions regarding daily duties, always in support of excellence in guest service.
Food Safe certification required.
WHMIS is preferred.
Able to multi-task, organize and take direction.
Able to read and interpret documents such as menus, production schedules, server tickets, reports, and procedure manuals.
Able to safely lift, pull, push, or carry possibly up to 50 lbs.
Ability to be on your feet for the duration of the shift.
Ability to work in a fast-paced environment and work well under pressure.
Strong organizational and prioritization skills.
Excellent communication skills.
Flexible to a changing schedule.

Salary/Wage

19.69-26.24

Other Perks/Benefits

What We Offer: - Five mineral hot spring pools - Healing Springs Spa - Three restaurants and a coffee bar - Banquet and catering services - Resort Golf Course and Marina Perks: On-site complementary parking Company events Subsidized Meal Program Associate Discounts: Room, F&B outlets, retails and spa. Voluntary RRSP (for eligible associates) Benefits package including health, dental, vision coverage, long-term and short-term disability insurance. (for eligible associates)

Recommended Training

Serving It RightWHIMIS

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