Pastry Cook

  • The Wickaninnish Inn
  • Professional
    • Full Time | 
    • Permanent
  • 500 Osprey Lane Tofino, Tofino
  • 3 position available
  • Accessible Employer: Yes
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on June 15, 2024

Job Description

Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel.

Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country’s culinary leaders in a setting that is one of the most beautiful places on earth.

We are passionate about good food! And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour.

The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.

Paid overtime. Shared accommodation available for candidates that meet our eligibility criteria.

Responsibilities & Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

Calm and approachable nature.
All candidates must be passionate about their craft, love food, love fresh ingredients!
Attention to detail.
Must thrive in a multi-tasking, fast paced working environment.
Good communication skills, both verbal and written.
Good time management and organizational skills.
Minimum 1 year previous cooking experience in a fine dining establishment or similar.
A mutual understanding of your employment duration will be determined during your interview.



Other Perks/Benefits

Team Member Benefits:

Job Application Process

In order to apply for this career opportunity, send your resume and cover letter by clicking ‘Apply Now’. By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.

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