Prep/Line Cook

  • Kumsheen Rafting Resort
  • Front-line
    • Full Time | 
    • Seasonal
  • 1345 Trans Canada Hwy Lytton, Lytton
  • 1 position available
  • Accessible Employer: Yes
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on May 28, 2024

Job Description

Kumsheen is looking for a Prep/Line Cook this season to join our team of energetic, adventurous, and friendly staff. This is a great opportunity to work & live in one of the most beautiful areas in BC, at an incredible family-run adventure resort.

The Prep Cook will work under the direction of the Head Chef in Kumsheen’s Cutting Board Restaurant. The Cutting Board Restaurant provides a friendly atmosphere, remarkable food, and memorable service to our resort guests.

In a typical year, the Cutting Board Restaurant seats 60 indoors and has a seasonal patio that seats another 60 guests. It is a full-service restaurant open for breakfast, lunch and dinner, catering primarily to resort guests and secondarily to the general public in summer months.

In May, June, and September, service is largely pre-booked banquet style meals for large groups (Dry-Grads, Corporate, etc.). During the peak season, (mid-June until mid-September), service is a limited à la carte menu and some banquet-style meals for large groups.

Responsibilities & Qualifications

Key responsibilities include:

  • Assist the Head Chef in all kitchen operations
  • Consistently producing food in keeping with resort standards
  • Maintaining kitchen hygiene values and adhering to Health & Safety guidelines as well as all Covid-19 safety measures & requirements
  • Maintain a clean, organized and well stocked kitchen
  • Be friendly and outgoing with positive communication skills and patience
  • Must be willing to work flexible work hours, including split shifts

Successful applicants will possess the following:

  • Previous kitchen experience preferred
  • Receptive to feedback
  • Able to work well individually and as part of a team
  • Great interpersonal and communication skills
  • Positive attitude and attention to detail
  • FOODSAFE Level 1 Certificate required (must be acquired before first day of work)



Other Perks/Benefits

Employment perks:

  • Access to outdoor recreation in one of the most beautiful regions in BC (including free rafting!)
  • Steady 5-day on/2-day off work schedule
  • Paid training and overtime
  • Access to subsidized resort-based staff accommodation
  • Access to the Kumsheen Resort facilities (including pool and hot tub!)
  • Professional workplace and equipment
  • Opportunity to grow your career in the outdoor industry
  • Restaurant and retail discounts, family/friend rafting passes, family accommodation discounts, and more!

Job Application Process

Please submit your resume to

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