- Westin Bear Mountain Resort & Spa
- Full Time |
- 1999 Country Club Way Victoria
- 1 position available
- Accessible Employer: No
- Open to International applicants with valid Canadian Work permits: Yes
Callisto restaurant is currently seeking to hire a skilled restaurant manager to oversee our busy food and beverage team. As the restaurant manager, your primary responsibility would be to provide exceptional leadership to your team of servers and hosts, while also anticipating the needs of our guests. The ideal candidate must thrive in a fast-paced environment, and excel at training and mentoring staff. To be considered for this position, you should have significant management experience in high-end restaurants, with a valid Serving it Right certification, as well as formal hospitality or food and beverage training.
Responsibilities & Qualifications
Responsible for the overall operation of all food & beverage including restaurants and banquets.
Execute required operating procedures, checklists, scheduling, timekeeping, and other control measures such as inventory.
Responsible for ensuring all costs and expenses are maintained within budgetary guidelines ratios, productivities and costs, food costs, beverage costs, payroll productivities and other expenses and that the budget is met or exceeded monthly and annually.
Exceeding guest satisfaction and product quality. At times it may be necessary to investigate, quickly respond to, and resolve guest complaints.
Develop and maintain close and effective working relationships with all supporting departments, particularly with the Executive Chef, Sales and Event Manager, and Bar Manager.
50,000 - 60,000 per annum
Food and beverage discount – 50% OFF on regular price Spa discount– 25% OFF on regular price Discounted hotel stays with Marriott
Job Application Process
Please email resumeApply Now