Job Description

About Row 188

Row 188 is the flagship restaurant of O’Rourke Family Estate—Canada’s most anticipated winery project. Overlooking Okanagan Lake and our 1,200-seat amphitheater, Row 188 offers a refined dining experience that showcases seasonal cuisine, estate-grown wines, and world-class hospitality. With a focus on precision, elegance, and genuine guest connection, Row 188 is the culinary jewel of our estate.

Position Overview

The Food Expeditor (Expo) acts as the vital link between the kitchen and the front of house team. This role ensures that dishes leave the kitchen accurately, beautifully presented, and in a timely manner. Attention to detail, excellent communication skills, and the ability to thrive in a fast-paced fine-dining environment are key to success.

Responsibilities & Qualifications

Key Responsibilities

• Coordinate and monitor the flow of dishes from kitchen to dining room.
• Check plating, presentation, and accuracy of each dish before it leaves the pass.
• Communicate with chefs and servers to ensure proper timing of courses.
• Manage the order wheel or POS system to track ticket flow.
• Prioritize and organize multiple orders during peak service.
• Maintain cleanliness and organization of the expo line and pass.
• Assist with special requests or dietary requirements to ensure guest satisfaction.
• Support smooth communication between back of house and front of house teams.

Qualifications

• Previous experience in an expo, server assistant, or similar role preferred.
• Strong organizational skills and ability to multitask in a high-pressure environment.
• Excellent communication skills with both FOH and BOH teams.
• Eye for detail and commitment to consistency in plating and timing.
• Professional demeanor and ability to remain calm under pressure.
• Flexibility to work evenings, weekends, and holidays.

Visa Requirements:

To be eligible for employment you must hold a valid working visa for Canada. We do not provide offer letters to applicants seeking a work visa. Applicants must have their work visa in place before applying.

Salary/Wage

17.85-18.85 + gratuities

Other Perks/Benefits

What We Offer • Competitive hourly wage plus gratuities. • Estate dining privileges. • Training in fine-dining service standards and wine knowledge. • A professional, team-focused culture in one of the Okanagan’s most stunning settings. • Opportunities for growth within O’Rourke Family Estate.

Job Application Process

O’Rourke Family Vineyards is an equal opportunity employer and encourages all qualified individuals to apply. We appreciate all applications, but only those selected for an interview will be contacted.

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