Job Description

Walters Cove Resort is floating sports fishing lodge located on the west side on Vancouver Island in the traditional territory of the Ka:’yu:’k’t’h’/Che:k’tles7et’h’ First Nations. It prides itself on its pristine location and providing exceptional customer service. The food service program is an integral component to the guest’s experience. The server/bartender will play an important roles in the guests experience while enjoying the lodge facilities.

Responsibilities & Qualifications

Responsibilities:
Greet, engage, and host guests in the dining room, lounge, and courtyard areas
• Upsell and demonstrate product knowledge of feature cocktails, craft spirits, craft beers, and wine
• Prepare and serve cocktails, mixed drink, beer, and wine
• Maintain cleanliness and sanitation of the bar, lounge, courtyard areas – sweeping/mopping floors, bussing glassware and dishes, wiping down tables and bar top, and resetting the space once guest have moved on
• Assist the setting the dining room for dinner service
• Stock and track liquor, mix, and bar supplies inventory
• Lead a three-course dinner service, upsell wine and perform wine service
• Empty garbage and recycling containers as necessary
• Water hanging baskets on courtyards
• Follow Serving it Right regulations, monitor guest consumption, diffuse and deescalate any situation that may arise

Requirements:
The following certifications are required:
• WHMIS (Workplace Hazardous Materials Information System)
• Food Safe
• Serving It Right
• Basic Marine First Aid – recommended
• In-depth knowledge of mixology, beers, wines, spirits

Salary/Wage

200-250 per day

Other Perks/Benefits

The server/bar tender will have shared accommodation and meals provided while at the lodge. The server/bar tender will also be included in the shared gratuity pool.

Recommended Training

SuperHost Foundations of Service QualitySuperHost Service For AllServing It Right

Job Application Process

To apply please e-mail you cover letter and resume

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