Injury Management Resources
Find resources for injury management here.
Preventing Most Common Restaurant Injuries
As a restaurant operator, you cannot afford to have workers away from the job injured.
If there is an incident in your workplace in which a worker is injured or could have been seriously injured (i.e., a near miss), both you and WorkSafeBC have specific responsibilities.
Preventing Slips, Trips, and Falls in the Workplace
This book, shows how employers can effectively manage the risks by identifying the hazards and implementing controls related to a variety of factors, including workplace design, flooring, cleaning procedures, and worker footwear.
Physiotherapy Info Sheet
Learn how physiotherapy can play a vital role in helping to treat common workplace injuries in the tourism and hospitality industry.
How Employers Report a Workplace Injury or Disease
Follow this link to report work related injury or disease to WorkSafeBC.
Employers have certain responsibilities when it comes to investigating incidents. Learn more about the process here.
Program Administration and Review
Health and Safety, Basics, WorkSafeBC, Workplace Injury, Courses,
Investigation Report – Corrective Actions
This is a WorkSafeBC template for an Investigation Report Form.
Investigation of Incidents
This is a template for an Investigation of Incidents Policy document.