Chef de Partie

  • Burrowing Owl Vineyards ltd
  • Other
    • Full Time | 
    • Seasonal
  • 500 Burrowing Owl place Oliver, Oliver
  • 2 position available
  • Accessible Employer: Yes
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on March 11, 2026

Job Description

The Chef de Partie plays a leadership role within the Sonora Room kitchen, overseeing a
designated section while supporting the Culinary Director and Sous Chefs in delivering an
exceptional culinary experience. This position is responsible for execution, quality control, team
support, and maintaining the high culinary standards that define our brand.
The ideal candidate demonstrates professionalism, technical skill, strong work ethic, and a
commitment to excellence in both product and team culture.

Responsibilities & Qualifications

Culinary Execution & Station Leadership
• Lead and execute a designated kitchen section for lunch and dinner service
• Ensure all dishes meet presentation, temperature, and portion standards
• Maintain full working knowledge of all kitchen stations
• Support menu development, features, and seasonal adjustments
• Monitor plating accuracy and consistency in the absence of the Chef or Sous Chef
Team Support & Communication
• Support kitchen morale and uphold professional standards
• Assist junior cooks with technique, pacing, and organization
2 | P a g e
• Anticipate and communicate product shortages to leadership
• Model positive, respectful kitchen culture
Preparation & Organization
• Order, prep, and maintain appropriate par levels for station ingredients
• Ensure proper labeling, rotation, and storage (FIFO)
• Oversee nightly station close to Chef/Sous Chef standards
Health & Safety
• Enforce sanitation, food safety, and cleanliness standards
• Ensure compliance with all provincial health regulations
• Maintain clean and organized storage and prep areas

Salary/Wage

24-26/hr

Other Perks/Benefits

Staff housing for eligible candidates (subject to eligibility and separate agreement), • Participation in gratuity programs, • Employee discounts on company products and services, • Year-end staff celebration and gift, • Training and coaching for skill development, • Room for advancement for qualified individuals, • A length-of-service recognition program.

Job Application Process

Send resume and cover letter to employment@burrowingowlwine.ca

Apply Now