Chef de Partie

  • Tyax Lodge & Heliskiing
  • Front-line
    • Full Time | 
    • Seasonal
  • 1 Tyaughton Lake Road Goldbridge, Goldbridge
  • 3 position available
  • Accessible Employer: No
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on February 29, 2024

Job Description

Work for one of Canada’s most unique destinations and check off a bucket list job. Tyax Lodge & Heliskiing is a full service wilderness lodge. We guide our guests through unparalleled winter and summer experiences. Immerse into a world class lodging experience and outdoor adventures, exploring seasonal or long-term employment opportunities with a family size company highly committed to putting its employees first. Join a team of professional individuals with a passion for providing exceptional guest experiences and an enthusiasm for outdoor recreation.

As a Chef de Partie at Tyax Lodge & Heliskiing you will be an ambassador of the company. You will work under the direction of the Head and Sous Chef. You are professionally committed to excellence in food execution and preparation and work as part of our culinary team contributing to a positive work environment and to outstanding dining experiences for our international guests. This position has a wide scope of culinary duties throughout its working day and offers a diverse experience.

Responsibilities & Qualifications

Works under the direction of the Culinary Leadership to create high quality food items
Ensures that food quality, presentation and consistency is maintained at all times
Ensures adherence to all culinary standards set out by Tyax Lodge & Heliskiing leadership
Responsible for cooking and for the presentation of food items:
Winter: set rotational 3-course dinners, apres hour canape style and plated or packed lunches
Summer: produce a la carte menu items and on occasion family style and buffet service for special events
Prepares dishes for our guests with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance
Maintains full knowledge of all menu items and recipes
Ensure proper labeling, dating and storage of all items in the kitchen
Stocks and organizes work areas, fridges, freezers and storeroom
Maintain a high level of attention to detail with regards to food production and presentation
Ensures adherence to all culinary standards set out by Tyax Lodge & Heliskiing
Ensures proper handling of all food products, including reducing waste
Ensures a great guest experience is created by their work within the culinary team
Maintains set standards around Health & Safety
Ensure cleanliness and maintenance of all work areas, utensils, and equipment

Completion of a designated culinary school
2 – 4 years experience in the culinary field and in a high quality well rounded kitchen environment
Strong interpersonal and problem solving abilities
Ability to work cohesively as part of a focused and positive team
Must possess strong verbal communication, interpersonal, organizational and customer service skills and be a team player
Responsible, dependable and available to work all shifts including mornings, evenings, weekends
Must be able to work under pressure in a fast-paced environment, have good time management skills and excellent attention to detail
Must be self-disciplined with a sincere desire to provide outstanding dining experiences
A strong willingness to learn and develop one’s skills
Able to work any/all stations and understand the use of all pieces of equipment in the kitchen
Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate

Will be required to be on your feet for extended periods of time
May be required to lift up to 70lbs



Other Perks/Benefits

WHAT’S IN IT FOR YOU: Subsidised, modern shared townhouse-style accommodation with beautiful mountain views Complimentary transfers at the start and end of season Three meals per day served in employee cafeteria Employee use of our spa facilities and a 24-hour access to our full gym, based on availability Employee use of watercrafts including kayaks, canoes and stand-up paddle boards, and fat bike, based on availability Discounts on branded outdoor clothing Employee events Be part of a fun and welcoming diverse team from all over the world Put money aside for your travel plans and at the same time experience the amazing Canadian wilderness

Job Application Process

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