Catering and Events Supervisor

  • Sea to Sky Gondola Limited Partnership
  • Supervisory
    • Full Time | 
    • Contract/Temporary
  • 36800 Highway 99 Squamish, Squamish
  • 1 position available
  • Accessible Employer: Yes
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on March 3, 2026

Job Description

At the Sea to Sky Gondola, we help people connect with the outdoors—and we make sure our team gets to enjoy that same incredible experience. Join us in a spectacular mountain setting where adventure, teamwork, and fun come together.

Our Summit Lodge hosts unforgettable weddings, corporate gatherings, and private events. As a Catering & Events Supervisor, you’ll be the on‑the‑ground leader ensuring each event runs smoothly. Reporting to the Catering & Events Manager, you’ll guide the catering team, support service flow, jump in wherever needed, and help bring each event to life—no matter the size.

Ask yourself:

Do you love creating a warm, welcoming atmosphere?
Are you passionate about great service and great food?
Do you enjoy being the go‑to person and helping newer team members succeed?

Responsibilities & Qualifications

Oversee event execution, ensuring everything runs seamlessly from start to finish
Support sustainable event practices in collaboration with our Sustainability Director and Catering & Events Manager
Communicate clearly with the Catering Chef and Food & Beverage Manager throughout events
Assist the Catering & Events Manager with event prep and team training
Lead the team during setup, service, and teardown
Provide direct guest service, including serving, bussing, seating, and cashier duties
Share menu knowledge and deliver friendly, professional service at all times
Assist the bartender and run bar service.
Take on additional tasks as required to support the team and ensure event success
During slower weeks, option of picking up shifts elsewhere in Food and Beverage, such as cashiering, bussing, bartending.
Hours and days heavily based on business needs.
Serving It Right (required); Food Safe Level 1 (asset)
Must be able to work Thursday, Friday and weekends, including late nights.
Supervisory experience in catering (events and weddings) required (buffet and table service)
Serving and bartending experience in a fast‑paced environment, required.
Strong problem‑solving skills and the ability to stay calm under pressure
Comfortable being assertive and seeking ways to enusre the best possible guest experience
Excellent communication and guest‑service skills
Highly organized with strong attention to detail
POS experience (RTP an asset)
Able to lift/push/pull up to 30 lbs
Passionate about people, hospitality, and the outdoors
Professional, friendly, and team‑focused
A positive attitude and a drive to go above and beyond for guests

Salary/Wage

24.75

Other Perks/Benefits

Joining our team means enjoying a lifestyle where work, adventure, and community come together. Free Lift Pass for you and your immediate family—enjoy unlimited mountain access. Free meals on shift plus great discounts when you're off. Exclusive pro‑level discounts with top adventure and outdoor brands. Many local perks through partnerships with amazing Squamish businesses. Affordable staff housing in the beautiful Garibaldi Highlands, featuring: Private rooms in a dorm‑style building Shared Jack‑and‑Jill bathrooms Communal kitchen and lounge spaces Free shuttle to downtown Squamish and the Gondola A dedicated Housing Manager and a vibrant community atmosphere Live in one of BC’s top outdoor adventure towns with world‑class hiking, biking, climbing, and skiing at your doorstep. A fun, casual, and professional workplace where individuality is celebrated and everyone brings their best attitude to the mountain each day. Frequent team events and monthly recognition awards to celebrate your achievements and build strong team connections. Opportunities to stay longer than one season, grow with us, and build a lasting career in a truly unique environment.

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