Job Description

Fresh Start is looking for a reliable and hard-working Chef to prepare vegan meals and mostly raw for our health retreat center.

INTERMITTENT: 3 weeks of work (approx. 25-35 hrs. per week), alternate with 3 weeks off.

SHIFT HOURS: 7:00 a.m. to 2:30 p.m. Some evening shifts, 1:00-7:30 p.m. Hrs. may vary.

MAIN RESPONSIBILITIES:
Prepare healthy vegan & raw meals (breakfast and lunch) and drinks.
Present healthy meal preparation demos and, if requested, private meal preparation classes.
Food ordering/purchasing.
Cross-training/ some shifts in: Kitchen Assistant, Juicing and Housekeeping, Evening Soup.

Responsibilities & Qualifications

• Ability to prepare for a group of 20-25 people and experience in dietary customizations.
• Some knowledge/ experience in vegetarian and vegan food preparation.
• Good interpersonal skills (you will need to do a few food demo classes – we’ll train).
• Current BC Food Safe and First Aid Level I – if you do not have them, you’d be required to get them upon being hired.

Salary/Wage

25

Other Perks/Benefits

Some free super-healthy organic vegan meals; 1 infrared sauna session and 1 salt cocoon session per program (value $800 per year); spa services and health supplements at a cost (up to 40-50% savings); free onsite gym access during program dates. Occasional tips from guests (not guaranteed).

Job Application Process

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