Job Description

The Pub at Park Place Lodge is looking for an enthusiastic and reliable individual to join our Front of House service team. The successful candidate must be available to start no later than March 10, 2026 and commit through the end of September if not longer

This position requires 4–5 shifts per week. Applicants must already possess a valid Canadian work permit and a current BC Serving It Right Certificate.

Key Responsibilities

Welcome guests, present menus, and provide knowledgeable food and beverage recommendations
Accurately take orders and communicate them to kitchen and bar staff
Serve food and beverages in a timely and professional manner
Present bills and process payments (cash, debit, credit, and room charges)
Describe menu items and daily specials
Clear and reset tables, trays, and chairs
Address guest questions, concerns, and complaints professionally
Act as a liaison between front-of-house and back-of-house teams
Restock service stations (ice, glassware, supplies) as needed
Communicate special requests and priorities (e.g., food allergies) clearly to chefs
Collaborate with servers and bartenders to ensure exceptional guest experiences

Responsibilities & Qualifications

Minimum 2 years of experience in the food and beverage industry
Available for a full-time, permanent (year-round) position
Professional, friendly, and highly motivated
Strong attention to detail
Able to multitask and perform well under pressure
Confident working independently
Eager to learn and develop new service skills
Previous bartending experience preferred
Reliable, enthusiastic, and punctual
Job Requirements

Open availability required
Must be flexible with weekends, daytime, and evening shifts

Salary/Wage

17.85 per hour with tips

Other Perks/Benefits

As part of the team at Park Place Lodge, you’ll enjoy: Hotel room discounts for friends and family Staff discounts at the Pub, Bistro, and Spirits Cold Beer & Wine Store Complimentary soup, pop, coffee, and tea

Job Application Process

email

Apply Now