Job Description

Heartwood Kitchen is growing and looking for a talented cook or sous chef to join our restaurant and catering team. We offer breakfast, brunch and catering. We are recruiting to add a cook who is comfortable working in a busy a la carte kitchen. This individual will be comfortable working with a team or alone and is warm and welcoming with our team and guests.
We are interviewing cooks that fit into our existing and future needs and therefore we have a larger range in compensation to accommodate levels of training and experience

Responsibilities & Qualifications

Responsibilities:
Work scheduled shifts and contribute to Heartwood’s overall success
Food preparation and cooking menu items to order
Maintain clean and organised workstation, assisting with overall cleaning in absence of a scheduled dishwasher/steward.
Qualifications:
Proven Culinary experience, with a focus on a la carte/line cooking and catering
Post secondary culinary training OR work experience.
Excellent leadership and interpersonal abilities.
Ability to thrive in a fast-paced, high-pressure environment.
BC Food safe level 1 or equivalent

Salary/Wage

25-35/hr

Other Perks/Benefits

Wage Commensurate to Experience Pooled Tip Sharing Daily staff meal Paid extended benefits after 3 months of employment *Must maintain 20 hours per week

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