Job Description

Join our Culinary Team as a Steward, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. Stewards set the stage for our Culinary and Food & Beverage Team to succeed. Ensuring all tableware, flatware and glassware are hygienically sanitized and readily available for service. The wage for this position is $19 per hour, with a staff meal provided during every shift.

Paid overtime.

Objectives:
• Ensure all tableware, flatware and glassware are hygienically sanitized
• Ensure Kitchen and Kitchen preparation area are clean and free from debris
• Receive and put away new stock orders
• Daily transporting all refuse and recycling from Kitchen and Kitchen preparation areas.

Responsibilities & Qualifications

Requirements:
• Able to work quickly and efficiently in a fast paced environment while maintaining care and attention to detail.
• Professional and positive attitude in every aspect of the position
• Consistent punctuality and dedication
• A calm, polite and composed demeanour
• Ability to multi task and prioritize tasks
• Commitment to the Wickaninnish Inn before any other employment

Salary/Wage

19

Other Perks/Benefits

Team Member Benefits: https://www.wickinn.com/about-employment/

Job Application Process

In order to apply for this career opportunity, send your resume and cover letter by clicking Apply Now. By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.

Apply Now