Job Description

We are looking for a talented individual to join our PNE Food & Beverage Catering Team, who will work under the direction of the Food & Beverage Catering Managers and Assistant Managers. They will assist with the staffing and operation of PNE corporate events and other functions taking place on site. The PNE fosters a challenging, dynamic, and rewarding environment, and you will be surrounded by other committed and passionate team members striving to be the best. Join us and take part in putting together several exciting and impactful events that will leave lasting memories for our guests!

Why join our Team?

Exhilarating and fun-loving culture
Flexible work environment
Opportunity for free or discounted tickets to shows, events, sports games, and much more
Staff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food Stands
Competitive compensation package
Opportunity to create lasting memories and friendships!

What will you do this year?
In your role as a Supervisor, Catering your primary accountabilities will be to:

Support the planning and execution of catered events across the PNE, including corporate functions, meetings, banquets, and other year-round events.
Assist with event staffing and scheduling and support the orientation and training of new catering employees as required.
Provide on-site supervisory support during events, assisting staff with service delivery and resolving operational issues in real time.
Support inventory management activities, including forecasting, ordering, receiving, tracking, and maintaining inventory levels.
Assist in ensuring a high standard of guest experience, including staff readiness, service flow, and presentation.
Support compliance with FoodSafe, health and safety regulations, liquor service standards, and all corporate and departmental policies and procedures.
Assist in ensuring the proper care, cleaning, storage, and security of all catering equipment, supplies, and food products, including labeling, dating, and product rotation.
Assist in monitoring and controlling food waste and product loss.
Always Ensure adherence to the PNE Uniform and Appearance Policy. Complete basic administrative and event documentation as required. Perform other related duties in support of Food & Beverage operations as assigned.

Responsibilities & Qualifications

What else?

Previous experience working in the Food & Beverage industry at a supervisory level is required. Experience supervising large-scale or high-volume events is considered an asset.
Valid BC Class 5 or Class 7 Driver’s License with the ability to provide a driver’s abstract.
Working knowledge of food and beverage operations, food hygiene practices, and quality standards.
FOODSAFE Level 1 and Serving It Right certification required
Availability to work a flexible, event-based schedule, including weekdays, evenings, weekends, and peak event periods.
Familiarity with PNE operations and event environments is considered an asset.
Strong interpersonal and teamwork skills, with demonstrated commitment to excellent customer service.
Ability to work independently and remain calm under pressure while managing multiple service demands.
Strong organizational and administrative skills, including working knowledge of Microsoft Office applications. Knowledge of Volante POS or Momentus system is considered an asset.
Successful completion of a Criminal Record Check is required.

Salary/Wage

$28.46/hr. Plus 10% in lieu of Benefits and Vacation

Other Perks/Benefits

What else? Previous experience working in the Food & Beverage industry at a supervisory level is required. Experience supervising large-scale or high-volume events is considered an asset. Valid BC Class 5 or Class 7 Driver’s License with the ability to provide a driver’s abstract. Working knowledge of food and beverage operations, food hygiene practices, and quality standards. FOODSAFE Level 1 and Serving It Right certification required Availability to work a flexible, event-based schedule, including weekdays, evenings, weekends, and peak event periods. Familiarity with PNE operations and event environments is considered an asset. Strong interpersonal and teamwork skills, with demonstrated commitment to excellent customer service. Ability to work independently and remain calm under pressure while managing multiple service demands. Strong organizational and administrative skills, including working knowledge of Microsoft Office applications. Knowledge of Volante POS or Momentus system is considered an asset. Successful completion of a Criminal Record Check is required.

Recommended Training

Serving It Right

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