Food & Beverage
Form A: Early and Safe Return to Work Letter to Employee
This is a letter for the employer to send to an injured employee. It explains that there is an injury management/RTW program and modified work is available. It also describes which forms the employee should bring to their physician.
Workplace Safety in the Foodservice Industry
Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Job Description – Cook
This sample job description for a Cook outlines key responsibilities, required skills, and qualifications to help you attract the right candidate. Use it as a guide to ensure clear expectations and streamline your hiring process.
Physical Demands Job Analysis (Cook)
Kitchen managers and supervisors can customize this form to document the physical demands their cooks face while working.
WorkSafeBC Form 55B23: First Aid Record
This official WorkSafeBC form is for documenting an injury that required first aid.
WorkSafeBC Form 52E40: Employer Incident Investigation Report
This official WorkSafeBC form is for documenting the details of incident investigations.
Form K: Employee Orientation Checklist for Return-to-Work Programs
Form K: Employee Orientation Checklist for Return-to-Work Programs This Employee Orientation checklist describes what a supervisor needs to tell employees about the RTW program. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us… Continue reading Form K: Employee Orientation Checklist for Return-to-Work Programs
Form J: Modified Work List
Form J: Modified Work List This form describes how a modified work list should be developed and includes a sample list for food and beverage operations. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC.… Continue reading Form J: Modified Work List
Form I: Return to Work Plan
Form I: Return to Work Plan This form is for documenting an Return to Work Plan to get an injured employee back to regular duties. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow… Continue reading Form I: Return to Work Plan
Form H: Manager/Supervisor Communication Log
Form H: Manager/Supervisor Communication Log This form H is for documenting communications with injured employees regarding return to work planning. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn or reach… Continue reading Form H: Manager/Supervisor Communication Log