Food & Beverage

Food & Beverage

Staying Safe During Cold Temperatures

As temperatures drop during the winter months, employers need to be aware of cold-related hazards that can cause or contribute to workplace injuries and illnesses when workers spend prolonged periods outside.

Food & Beverage

Safer Spaces Toolkit

go2HR has a Safer Spaces holiday toolkit for tourism & hospitality employers and industry leaders.

Food & Beverage

Grouse Mountain Ramps up their Safety Culture with the Certificate of Recognition (COR) Program

Alithea tells us why Grouse Mountain implemented the COR Program.

Food & Beverage

Student Audit

Learn more about the requirements for the student audit.

Food & Beverage

Audit Scope & Sampling

Read more about audit scope and sampling requirements.

Food & Beverage

Going Beyond Minimum Standards

Taking the extra step for safety. Read this full article about why ServiceMaster Clean Residential decided to get COR certified.

Food & Beverage

Elevating your Health & Safety Program with the Certificate of Recognition (COR) Program

Take the initiative and boost employee morale with strong health and safety practices.

Food & Beverage

How To Participate in SECOR

Here are the 7 steps to get SECOR certified.

Food & Beverage

Understand the Changes to First Aid Regulatory Requirements

WorkSafeBC has approved amendments to the First Aid Regulation, and employers are required to implement these changes by November 1, 2024. Explore below for more information and get guidance on how best to prepare for the changes.

Food & Beverage

COR Auditor Code of Ethics

Download to read and sign the COR Auditor Code of Ethics after you completed your self-assessment.