Food & Beverage

Food & Beverage

Staying Safe During Cold Temperatures

As temperatures drop during the winter months, employers need to be aware of cold-related hazards that can cause or contribute to workplace injuries and illnesses when workers spend prolonged periods outside.

Food & Beverage

Safer Spaces Toolkit

go2HR has a Safer Spaces holiday toolkit for tourism & hospitality employers and industry leaders.

Food & Beverage

Grouse Mountain Ramps up their Safety Culture with the Certificate of Recognition (COR) Program

Alithea tells us why Grouse Mountain implemented the COR Program.

Food & Beverage

Student Audit

Learn more about the requirements for the student audit.

Food & Beverage

Audit Scope & Sampling

Read more about audit scope and sampling requirements.

Food & Beverage

Going Beyond Minimum Standards

Taking the extra step for safety. Read this full article about why ServiceMaster Clean Residential decided to get COR certified.

Food & Beverage

Elevating your Health & Safety Program with the Certificate of Recognition (COR) Program

Take the initiative and boost employee morale with strong health and safety practices.

Food & Beverage

How To Participate in SECOR

Here are the 7 steps to get SECOR certified.

Food & Beverage

First Aid Regulation – Approved Amendments Explained

WorkSafeBC has approved amendments to First Aid Regulations, and employers are required to implement these changes by November 1, 2024.

Food & Beverage

COR Auditor Code of Ethics

Download to read and sign the COR Auditor Code of Ethics after you completed your self-assessment.