COR
Self-Assessment Guide for the Small Employer Certificate of Recognition (SECOR) Program
This document is designed for the small employer to help assess and develop their safety management system (program).
CCOHS Fact Sheet: Hotel Housekeeping
This fact sheet published by the Canadian Centre for Occupational Health and Safety describes how to reduce risks that can lead to repetitive strain injuries.
Certificate of Recognition Program for the BC Tourism Industry
Certificate of Recognition Program for the BC Tourism Industry This video introduces the Certificate of Recognition Program and describes the steps you can take to develop a program and get certified. go2HR is BC’s tourism and hospitality , human resources and health & safety association driving strong workforces and safe workplaces that deliver world class… Continue reading Certificate of Recognition Program for the BC Tourism Industry
Safe Work Practices: Working with Chemicals
This safe work practice describes how to work with hazardous products.
Safe Work Practices: Working Alone (Front Desk)
This safe work practice describes tips for staying safe when working alone.
Safe Work Practices: Using Meat Slicers
This safe work practice describes how to avoid cuts and amputations from sharp blades when using meat slicers.
Safe Work Practices: Using Ladders
This safe work practice describes how to prevent slips and falls from ladders.
Safe Work Practices: Using Knives
This safe work practice describes how to work safely with knives to prevent cuts and puncture wounds.
Safe Work Practices: Using Jig Saws
This safe work practice describes how to protect against sharp blades, noise, and dust and debris.
Safe Work Practices: Using Dishwashing Machines
This safe work practice describes how to avoid exposure to loud noise, hot water, and sharps.