Kitchen Safety: Preventing Burns and Scalds
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Preventing Cuts from Meat Slicers
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Preventing Cuts from Knives
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Preventing Slips, Trips, and Falls
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Focusing on Safety
More than 60 percent of injuries in the food service industry involve kitchen workers. This video introduces our kitchen safety series, which demonstrates proper techniques for using equipment and performing common tasks. It features well-known B.C. chefs who offer safety tips and lessons from their own experiences.
Promote Your Seasonal Jobs to International Mobile Young Workers
Do you have lots of seasonal jobs to fill? Promote your jobs to international youth who have Canadian Working Holiday Visas in hand and are eager to come to BC to travel and work for you!
Supervisor Series – Spotlight on Safety
This interactive web book series uses text, video, and quizzes to provide information on four different aspects of safety supervision.
SECOR Audit Scorecard
Use this SECOR audit scorecard summary to input your audit scores and generate the overall results of your SECOR audit. go2HR is BC’s tourism & hospitality, human resources and health & safety association, driving strong workforces and safe workplaces that deliver world-class tourism and hospitality experiences in BC. Follow us on LinkedIn or reach… Continue reading SECOR Audit Scorecard