Food & Beverage

Food & Beverage

Communicable Disease Prevention Plans

BC employers may begin to transition away from posting a copy of a COVID-19 safety plan at their workplace towards a broader communicable disease prevention approach.

Food & Beverage

Injury Management Resources

Find resources for injury management here.

Food & Beverage

Foundations of Workplace Safety: Frequently Asked Questions For Workers

Frequently Asked Questions For Workers.

Food & Beverage

Foundations of Workplace Safety: Frequently Asked Questions For Employers

Frequently Asked Questions For Employers.

Food & Beverage

Preventing Most Common Restaurant Injuries

As a restaurant operator, you cannot afford to have workers away from the job injured.

Food & Beverage

Provide First Aid

More than a box stuffed with bandages and gauze, first aid is immediate care given to anyone with a physical or psychological injury or illness. This section will help you create a robust first aid policy and supporting procedures for your business.

Food & Beverage

Investigate Incidents

Workplace incidents happen, and the key is responding effectively to prevent future occurrences. By conducting thorough investigations, identifying root causes, and taking corrective actions, employers can create a safer work environment while meeting WorkSafeBC reporting requirements.

Food & Beverage

Workplace Inspection Checklist

This customizable template is used to conduct general workplace inspections. Regulation dictates that workplace inspections need to occur “regularly” and must be documented. Inspections should be reviewed by the joint health and safety committee during meetings. Hazards identified in the inspection can be fixed by assigning tasks and setting reasonable deadlines for completion.

Food & Beverage

Inspect Your Workplace

Regular workplace inspections help identify and address physical and psychological hazards before they lead to incidents. By using checklists, engaging workers, and focusing on key risk areas, you can create a safer, healthier work environment.

Food & Beverage

Hold Safety Meetings

Regular safety meetings help keep your team informed about health and safety issues while fostering a culture of shared responsibility. By integrating safety discussions into department, management, and company-wide meetings, you can address concerns, track progress, and promote both physical and psychological well-being in the workplace.