Food & Beverage

Food & Beverage

Safety Champion Sets Example For Young Peers

To recognize extraordinary safety leadership qualities in the ski industry, go2HR and the Canada West Ski Areas Association (CWSAA) annually present the Young Safety Mogul Award. It recognizes the vital role young health and safety advocates can play in influencing their peers.

Food & Beverage

Record Keeping

As an employer, you’re required to keep health and safety records and statistics on file, including inspections, incident investigations, first aid treatments, and training records.

Food & Beverage

Expand your Health & Safety Skills – NEW Training Courses

Do you want to know more about how to manage stress at the workplace or how to respond to difficult customer interactions? Are you responsible for hazard identification or implementing a violence prevention policy at your workplace?

Food & Beverage

Events & Awards

See Events & Awards for Health & Safety here.

Food & Beverage

New and Young Worker Resources

Find the resources for new and young workers here

Food & Beverage

Communicable Disease Prevention Plans

BC employers may begin to transition away from posting a copy of a COVID-19 safety plan at their workplace towards a broader communicable disease prevention approach.

Food & Beverage

Injury Management Resources

Find resources for injury management here.

Food & Beverage

Foundations of Workplace Safety: Frequently Asked Questions For Workers

Frequently Asked Questions For Workers.

Food & Beverage

Foundations of Workplace Safety: Frequently Asked Questions For Employers

Frequently Asked Questions For Employers.

Food & Beverage

Preventing Most Common Restaurant Injuries

As a restaurant operator, you cannot afford to have workers away from the job injured.