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Form B1: Letter to Physician (Accommodation)

Form B1: Letter to Physician (Accommodation) This is an accommodation letter for the employer to send to an injured employee’s physician. It explains that there is an RTW program and modified work is available. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver… Continue reading Form B1: Letter to Physician (Accommodation)

Form A (alt): Employee Injury Management/Return to Work Checklist

Form A (alt): Employee Injury Management/Return to Work Checklist This alternative Form A describes an injured employee’s responsibilities under the company’s RTW program. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on… Continue reading Form A (alt): Employee Injury Management/Return to Work Checklist

Form A: Early and Safe Return to Work Letter to Employee

This is a letter for the employer to send to an injured employee. It explains that there is an injury management/RTW program and modified work is available. It also describes which forms the employee should bring to their physician.

Room Attendants: Safety Video Series

This video series provides safe work practices to help prevent injuries to room attendants. The videos show how to make beds, clean bathrooms, wring cloths, dust high surfaces, empty trash cans, and vacuum.

When Injuries Happen: Easing the Sting for Employees and Employers

This article describes how injury management practices can benefit a company.

Workplace Safety in the Foodservice Industry

Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Hot Stuff – Burn Hazards

This article describes burn hazards, many of which involve hot water and oil. It includes safety tips.

Five Ways Your Small Business Will Profit by Implementing a Health & Safety Program

This article describes how an OHS program can reduce WorkSafeBC premiums, improve employee morale, decrease employee turnover costs, and improve the customer experience.

Kitchen Safety Posters and Bulletins

Kitchen Safety Posters and Bulletins WorkSafeBC’s kitchen safety posters and bulletins provide health and safety tips for specific work activities. Employers can use these resources for training, safety orientations, crew talks, or safety meetings. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver… Continue reading Kitchen Safety Posters and Bulletins

Kitchen Safety Poster: Cleaners can burn too. Read the label and know the dangers.

Kitchen Safety Poster: Cleaners can burn too. Read the label and know the dangers. Read product label and refer to safety data sheets so you know how to use the product safely. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class… Continue reading Kitchen Safety Poster: Cleaners can burn too. Read the label and know the dangers.