Welcome to the go2HR Job Board - the leading free job board for tourism and hospitality jobs in BC and the Yukon. Whether you're looking for summer jobs in BC, hotel jobs in Victoria, cook jobs in the Yukon or ski jobs in the Kootenay Rockies, the go2HR Job Board has you covered.
Terra Breads is a Vancouver owned and operated, award-winning Bakery/Café. Our dedicated team produce and sell artisan baking and fresh café products through our four Bakery/Cafes in Vancouver, and in grocery and specialty food stores. THE ROLE: We are looking for someone to join our Bakery Production team full time at our production facility. You will be responsible for bakery production…
Terra Breads is a Vancouver owned and operated, award-winning Bakery/Café. Our dedicated team produce and sell artisan baking and fresh café products through our four Bakery/Cafes in Vancouver, and in grocery and specialty food stores. THE ROLE:We are looking for someone to join our Bakery Production team full time at our production facility. You will be responsible for bakery food prep…
You have a passion for tourism and engaging with the community to create a best-in-class destination experience in Richmond, BC. You bring experience working in the tourism/hospitality industry and marketing skills. Reporting directly to the Director, Destination & Industry Development (D&ID), the role of the Specialist, Destination Development has many responsibilities:You will manage and execute destination and experience development initiatives…
Employees of the Legislative Assembly of British Columbia (Assembly) provide professional non-partisan services to support the democratic institution of Parliament and its members through procedural advice, administrative support and information services. The Assembly is an autonomous employer, separate from the administrative framework of B.C. government ministries and agencies.The Parliamentary Dining Room is seeking an efficient, reliable, and service oriented individual…
Role SummaryReporting to the Security Supervisor, this role will be responsible for the safety and security of staff, guests, property and equipment at 3 Civic Plaza/Civic Hotel - Autograph Collection.OFA Level 1 is required.Open availability is required.Key Accountabilities 1. Provide excellent service to guests, residents, employees and the general public 2. Maintain safety and protect the facility and property from…
Role SummaryReporting to the Director of Rooms, the Guest Experience Supervisor will assist in the day to day function of the Front Office – Bell/Concierge, Valet, Switchboard, and Front Desk.Key Accountabilities 1. Leads by example and supervises daily operations of the Front Office; assists with check-ins and check-outs at the front desk; while consistently maintaining high level of service. …
Role SummaryReporting to the Executive Housekeeper, the House Person will be responsible for cleaning and maintaining all Public and back of house areas. This position will also deliver supplies to guests and room attendants, with some projects in the Guestrooms. Key Accountabilities 1. Clean and maintain all Public area and back of house washrooms. 2. Handles guest requests in…
Role SummaryReporting to the Executive Housekeeper, the Room Attendant will be responsible for the cleaning of the hotel guest rooms. Key Accountabilities 1. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. 2. Handles guest requests in a timely and professional manner, ensuring guest needs are met. 3. Remove trash, dirty linen and terry. 4. Clean…
Role SummaryReporting to the Guest Experience Manager, the Guest Experience Ambassador will deliver a flawless, innovative and unique guest experience. Key Accountabilities 1. Greets, acknowledges, registers, and assigns rooms to guests. 2. Handles confidential information, including guest records, with a high degree of integrity and privacy. 3. Answers and routes calls as appropriate; takes guest messages with accuracy and sends…
Role SummaryReporting to the Sous chef, at Civic Kitchen we take pride in serving the best food every day. The Dishwasher performs a variety of duties including cleaning dishware, silverware, pots and Pans. The role maintains all work areas in clean and orderly fashion ensuring proper sanitation and cleaning procedures. Key Accountabilities 1. Washing of all chinaware, glass ware, dishes,…
The Guest Service Agent welcomes all guests with warmth and individual attention. The Guest Agent facilitates check-ins, check-outs, provide concierge and valet services to guests during their stay, and responds to any additional needs they may have. They are required to maintain a well-organized room inventory, and liaise with other departments in the hotel to deliver a superior guest experience.Job…
Role SummaryThe role of Commi reports directly to the Sous Chef and Executive Catering Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards. Key Accountabilities 1. Ensure that meals are prepared in a…
Role SummaryReporting to the Assistant Manager, the Host is responsible for providing guests with a greeting that will leave a warm, friendly, and prompt impression, seating guests comfortably as soon as possible, promoting menu or bar items and/or specials. They will also assist servers in maintaining a clean, attractive environment for guests. Key AccountabilitiesPresents him/herself professionally, e.g. clean clothes, well groomedEnsures…
Role SummaryThe role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards. Key Accountabilities 1. Ensures that meals are prepared in…
Role SummaryReporting to the Assistant Manager, the Server is responsible for taking initiative and delivering a wide range of services to ensure that guests enjoy their meal. It is not just about putting food on the table that guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –…
Role SummaryThe Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion, ensuring proper sanitation and cleaning procedures as per the listed standards.Key Accountabilities 1. Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc. 2.…
Role SummaryThe role as Server reports to the Assistant General Manager. As a Server the role is not just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. The role of Server…
Role SummaryAt Dominion Bar + Kitchen we take pride in serving the best food on every dish. The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion ensuring proper sanitation and cleaning procedures. Key Accountabilities 1. Washing of all chinaware, glass ware, dishes,…
Role SummaryThe role of Line/Prep Cook reports directly to the Head Chef and Sous Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards. Key Accountabilities 1. Ensure that meals are prepared in a…
Role SummaryThis role of Bartender reports to the Assistant General Manager. Key AccountabilitiesProper set-up, maintenance and adherence to scheduled duties within the bar, lounge or patio areas, ensuring everything in place and par stock is maintained for all service related itemsThe preparation of alcoholic and non-alcoholic beverages using standardized drink recipes and presentation standardsSeating guests, taking/placing orders, preparing specialty items,…
