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Welcome to the go2HR Job Board - the leading free job board for tourism and hospitality jobs in BC. Whether you're looking for summer jobs in BC, hotel jobs in Victoria, cook jobs in Northern BC or ski jobs in the Kootenay Rockies, the go2HR Job Board has you covered.

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Newest Jobs    Currently Viewing: 1068 Jobs

  • POSTED: April 19, 2019
West Kelowna

Food Expeditor

Quails' Gate Estate Winery

Family-owned and operated since 1989, Quails’ Gate Winery is known as one of Canada’s foremost estate wine producers. Our passion for making great wines is matched only by our dedication to creating memorable experiences for our guests. From our award-winning restaurant, luxurious lake front accommodations and a variety of tour and tasting experiences, there is a reason we are known…

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  • POSTED: April 18, 2019
Vancouver

Hotel/Payroll Accountant

The Sutton Place Hotel

Few hotels can rival the elegance, European charm, and hospitality of The Sutton Place Hotel Vancouver. Situated in the heart of downtown Vancouver, The Sutton Place Hotel Vancouver has over 560 guest rooms and suites, approximately 15,000 sq. ft. of meeting/event space, and its spectacular setting allows guests to experience exceptional service with first-class amenities, from a personal concierge to…

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  • POSTED: April 18, 2019
Vancouver

Bartender

Vancouver Rowing Club

Job Summary: Reporting to the Food and Beverage Manager, the Bartender facilitates a great experience for the Vancouver Rowing Club members and/or attendees to private events by preparing bar and room for events, mixing and pouring drinks, serving alcoholic and non alcoholic beverages, handling and balancing cash and receipts, and maintaining a safe and clean environment in accordance with established…

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  • POSTED: April 18, 2019
Vancouver

Line Cook

Cavo Kitchen & Bar

Line Cook - Start ImmediatelyBusy Granville Street restaurant has opening for two line cooks. The position is full-time (32 - 40 hours per week). We pay $16.00 per hour + tips (10% of servers' tips) + 1 free daily meal and two-weeks vacation pay (10 business days). The position is available starting immediately. What will you be responsible for?Follow set work…

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  • POSTED: April 18, 2019
Vancouver

Room Service Server – Graveyard

Pan Pacific Vancouver

Reporting to the Service One Manager, the successful candidate will be responsible for delivering food and beverage products to guest rooms in a fast-paced, high quality dining experience, according to the standards of the Pan Pacific Hotel according to the standards of the Pan Pacific Hotel. Additionally this person will be responsible to serve and interact with guests and patrons as a Bartender on the Pool…

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  • POSTED: April 18, 2019
Whistler

Front Desk Supervisor

Pinnacle Hotel Whistler

Date: April 18, 2019Job: Front Desk Supervisor (Full time/Part time) General:The Pinnacle Hotel Whistler, a unique boutique style property, is seeking for front desk supervisor who will serve as an ambassador for the Hotel. The individual must be a multi-functional individual who is driven to always exceed our residents & guests’ expectations.   - Competitive benefits and wages, starting from $16.30…

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  • POSTED: April 18, 2019
Whistler

Housekeeping Houseman

Pinnacle Hotel Whistler

Date: April 18, 2019General:The Pinnacle Hotel Whistler, a unique boutique style property, is seeking for Houseman(s) who will provide excellent customer service to ensure guest satisfaction, maintain a high level of cleanliness and sanitation in guest rooms, hallways and public areas, according to established Hotel Housekeeping Standards.-Competitive benefits and wages, Competitive wages and benefits.-Start immediately.-Under compensation $17.43 to $19.22 depending…

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  • POSTED: April 18, 2019
Whistler

Housekeeping Room Attendants

Pinnacle Hotel Whistler

Date: April 18, 2019General:The Pinnacle Hotel Whistler, a unique boutique style property, is seeking for room attendant(s) who will provide excellent customer service to ensure guest satisfaction, maintain a high level of cleanliness and sanitation in guest rooms, hallways and public areas, according to established Hotel Housekeeping Standards.-Competitive benefits and wages.-Start immediately.-Under compensation $17.43 to $19.22 depending on experience- Assistance…

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Danny Penticost, Watermark Beach Resort

  • POSTED: April 18, 2019
Whistler

Front Desk Agent

Pinnacle Hotel Whistler

Date: April 18, 2019Front Desk Agent(Full time / Part time) GeneralThe PinnacleHotel Whistler, a unique boutique style property, is seeking for front deskagent(s) who will serve as an ambassador for the Hotel. The individual must bea multi-functional individual who is driven to always exceed our residents& guests’ expectations.  -Competitive benefits and wages, starting from $16.32 per hour- Assistance with BCPNP for those…

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  • POSTED: April 18, 2019
Brentwood Bay

2nd Cook – Dining Room Restaurant

The Butchart Gardens Ltd.

The Butchart Gardens’ Food Services Department requires a 2nd Cook to work in The Dining Room Restaurant.  The successful candidate will report to The Dining Room Chef de Cuisine. Job details: ·         Garde manger lunch and dinner service: High volume. Shifts are five days per week. Station prep and set up, with a lunch service period that begins at 11:00am and ends…

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  • POSTED: April 18, 2019
Salmo

Operators

Shambhala Music Festival Ltd.

Shambhala Music Festival is looking for Bus Drivers, Long Haul Truck Drivers, Waste Management & Pumper Truck Operators to work various contract lengths running between August 3-16, 2019 on the festival site outside Salmo, BC.Responsibilities Include:Operate required SMF vehicles/machinery in a safe and timely mannerReport any maintenance issues to SupervisorAsses each environment for risks and hazards prior to operating equipmentShow caution and discretion when operating SMF vehicles to avoid any injuries…

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  • POSTED: April 18, 2019
Brentwood Bay

Dining Room Restaurant Supervisor

The Butchart Gardens Ltd.

The Butchart Gardens is looking for a candidate to fill the position of Dining Room Restaurant Supervisor.  The Dining Room is a fast paced, 130 seat fine dining restaurant.   The supervisor is responsible for coaching & leading all front of house staff to serve the guests of The Dining Room Restaurant in a genuinely friendly, prompt, & professional manner.The successful candidate,…

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  • POSTED: April 18, 2019
Vancouver

Concierge (Seasonal)

Sheraton Vancouver Wall Centre

Reporting to the Head Concierge, responsibilities and essential job functions include but are not limited to the following: ·         Answer all calls directed to the Concierge desk.·         Assist Wall Centre guests with questions and concerns.·         Welcome guests at our Front desk and accurately verify all information during the check-in process and follow up during check-out.·         Consistently offer professional, friendly and engaging…

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  • POSTED: April 18, 2019
Brentwood Bay

1st Cook – Dining Room Restaurant

The Butchart Gardens Ltd.

The Butchart Gardens’ Food Services Department requires 1st Cooks to work in The Dining Room Restaurant.  The Successful candidate will report to The Dining Room Chef de Cuisine.Job details: Hot line lunch service: High volume. Shifts are five days per week. Station prep and set up, with a lunch service period that begins at 11:00 and ends at 3:00, as well as…

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  • POSTED: April 18, 2019
Vancouver

Concierge

Sheraton Vancouver Wall Centre

Reporting to the Head Concierge, responsibilities and essential job functions include but are not limited to the following: ·         Answer all calls directed to the Concierge desk.·         Assist Wall Centre guests with questions and concerns.·         Welcome guests at our Front desk and accurately verify all information during the check-in process and follow up during check-out.·         Consistently offer professional, friendly and engaging…

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  • POSTED: April 18, 2019
Silver Star Mountain

Inventory Administrator – Full Time Year Round

Silver Star Mountain Resort

SUMMARYThis role supports the accounting department to ensure accurate recording of purchase orders in inventory systems and timely reconciliation of vendor invoices and credit notes to the accounts payable department.  This role assists multiple departments with the accurate recording of inventory items including: retail, rentals, food & beverage and capital assets.Other responsibilities will include spot checks of inventory, reviewing inventory…

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  • POSTED: April 18, 2019
Silver Star Mountain

Various Positions (Summer 2019)

Silver Star Mountain Resort

Summer at Silver Star Mountain ResortLooking for a Fun Summer Job?We are looking for individuals that love the outdoors, biking, hiking and are looking to experience working and living at a resort. We offer great discounts on gear, restaurants and staff housing. Also included in the package is a summer season pass, and an opportunity to continue employment into the…

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  • POSTED: April 18, 2019
Silver Star Mountain

Sous Chef

Silver Star Mountain Resort

SOUSCHEFSous-chefs are an integral part of the food and beveragefacilities at any ski hill. These active employees plan and direct foodpreparation and cooking activities, as well as oversee staff and assist withinventories and inventory controls. This position is often considered an entrylevel management position.Responsibilities:EmployeeExperienceLead and direct allaspects of kitchen productionStaff and scheduleStrategize to promotefood & beverage outletsAssist in developing,implementing &…

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  • POSTED: April 18, 2019
Silver Star Mountain

Lead Housekeeping Supervisor – Full Time Year Round

Silver Star Mountain Resort

The role of the Lead Housekeeping Supervisor is to assist the Housekeeping Manager in the efficient and effective overall running of the housekeeping department. They are to ensure the comfort of guests in our hotels, and lodges by assisting the Housekeeping Manager in the training, coaching and development of the housekeeping team to ensure that guest rooms and public areas…

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  • POSTED: April 18, 2019
Silver Star Mountain

Head Chef – Full Time Year Round

Silver Star Mountain Resort

Working under the direction of the SilverStar Executive Chef the Head Chef runs and operates The Red Antler kitchen. The Head Chef is responsible for ordering and costing of all menu items, training and developing a staff of 10+ chefs/cooks/dishwashers. The Chef’s focus is to produce proud Canadian local pub fair with guest experience as a top priority. Maintaining cost…

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