April 5, 2023
Restaurant Resources
Find the resources for restaurants here.
MANAGING WORKSAFEBC INSPECTIONS IN YOUR WORKPLACE
OCCUPATIONAL HEALTH AND SAFETY PROGRAM RESOURCES
- Food and Beverage Industry Occupational Health and Safety Program Template
- Safety Basics Assessment
- Full Service: An Employers Guide and Toolkit for Workplace Injury Management in BC Food and Beverage Operations
- Injury Prevention Resources for Tourism & Hospitality – Food & Beverage Services
- Health and Safety for Hospitality Small Business
- Watch Your Step: An Employers Guide to Preventing Slips, Trips and Falls in the Food & Beverage Industry
ORIENTATION AND TRAINING FOR NEW AND YOUNG WORKERS
- Tools for Training Young and New Workers
- Support for Employers: Training and Orientation for Young and New Workers
- New and Young Worker Safety for Supervisors
- Foundations of Workplace Safety Course
- New & Young Worker Training FAQs
- *NEW* Restaurant-Specific Worker Orientation Checklist
- Health & Safety Orientation Checklist – Restaurants
KITCHEN SAFETY VIDEOS
- Kitchen Safety: Focusing on Safety
- Kitchen Safety: Preventing Slips, Trips, and Falls
- Kitchen Safety: Preventing Cuts from Knives
- Kitchen Safety: Preventing Cuts from Meat Slicers
- Kitchen Safety: Preventing Burns and Scalds
- Kitchen Safety: Using Deep Fryers Safely
- Kitchen Safety: Preventing Lifting Injuries
BULLYING AND HARASSMENT RESOURCES
- Injury Prevention Resources for Tourism & Hospitality – Pubs, Bars, and Nightclubs
- Are You in Compliance with Workplace Bullying and Harassment Policies?
- Worker Checklist: Workplace Bullying and Harassment
EDUCATIONAL POSTERS AND BULLETINS
INTERACTIVE LEARNING TOOLS
- What’s Wrong with This Photo? (Kitchen Safety)
- What’s Wrong with This Photo? (Server Safety)
- WorkSafeBC’s Spot the Hazard Challenge
SAFETY TALKS & TIPS
- Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Kitchen Staff
- Walk the Safety Talk: Sharps
- Walk the Safety Talk: Violence
- Walk the Safety Talk: Lifting
- 6 Minute Safety Talk for Culinary Arts Resource Library
ARTICLES AND CASE STUDIES
- Injury Prevention: Pub and Restaurant Safety
- Safe Operating Procedure: Slips, Trips, and Falls
- Five Ways Your Small Business Will Profit by Implementing a Health & Safety Program
- Hot Stuff – Burn Hazard
SAFE WORK PRACTICES
- Safe Work Practices: Carrying Hot Plates
- Safe Work Practices: Cleaning up Broken Glass or China
- Safe Work Practices: Dealing with Abusive Guests
- Safe Work Practices: Disposing of Sharps
- Safe Work Practices: Handling Garbage
- Safe Work Practices: Preventing Slips, Trips and Falls
- Safe Work Practices: Removing Coffee Filters
- Safe Work Practices: Safe Lifting Technique
- Safe Work Practices: Using Coffee Machines
- Safe Work Practices: Using Deep Fryers
- Safe Work Practices: Using Dishwashing Machines
- Safe Work Practices: Using Knives
- Safe Work Practices: Using Ladders
- Safe Work Practices: Using Meat Slicers
- Safe Work Practices: Working with Chemicals
- Safe Work Practices: Working with Hot Objects
- Safe Work Practice Examples
